Appetizers
Calamari Fritti
Golden-fried Calamari served with sweet chili sauce and cocktail sauce. 8
Shrimp Tempura
Served with house slaw and cilantro-honey aioli. 10
Seared Crab Cakes
Plump Crab Cakes served with tomato basil sauce. 9
Mozzarella Caprese
Fresh tomato, basil and mozzarella served with balsamic vinegar and extra virgin olive oil. 9
Sashimi Ahi Tuna*
Seasoned and seared Ahi Tuna served with wasabi and pickled ginger. 12
Black Mussels
Prince Edward Island mussels steamed in shallots and white wine. 10
Smoked Gouda & Spinach Dip
A warm, creamy blend of spinach and smoked Gouda cheese. Served with Parmesan toast. 10
Smoked Salmon & Crab Napoleon
Smoked Salmon and Crab served with lemon-dill sour cream sauce. 12
Escargot
A classic escargot baked in garlic. 12
Salmon Carpaccio*
Marinated Salmon with peppercorns, shallots, extra virgin olive oil and lemon juice. 9
Soup du Jour
Our homemade soup of the day. Ask your server for today’s offering. 5
French Onion Soup
Caramelized Vidalia onions topped with Gruyere cheese and croutons. 7
Wild Mushroom Soup
Garnished with chives and Truffle oil. 7
House Salad
Mixed greens served with our tarragon and red wine vinaigrette. 5
Caesar Salad
Crisp romaine lettuce, Parmesan cheese and homemade croutons tossed in Caesar dressing. 6
Iceberg Wedge Salad
A wedge of iceberg lettuce served with bleu cheese crumbles, bacon, red onions and tomatoes topped with bleu cheese dressing. 6
Town 220 Salad
Mixed greens, dried fruit and deviled walnuts served with champagne-mango dressing. 7
Add Grilled Chicken to any salad - 5
Add Sautéed Shrimp to any salad - 7
Pasta
Rigatoni Bolognese
Homemade tomato meat sauce topped with Parmesan cheese. 12
Shrimp Pomodoro
Tender grilled shrimp, linguine pasta, Roma tomatoes, and Parmesan cheese topped with fresh basil. 16
Penne Primavera
Penne pasta and vegetables in a creamy garlic butter sauce. 13
Spinach Fettuccine Alfredo
Mussels, shrimp and scallops tossed with spinach fettuccine noodles in a creamy Alfredo sauce. 17
Served with your choice of Soup du Jour or a House Salad. (Substitute Caesar or Iceberg Wedge Salad for $2.)
Fish & Chips
Our daily catch served with French fries and tartar sauce. 15
Shrimp & Grits
Stone ground grits and pan-seared shrimp served with Andouille sausage gravy. 15
Tilapia Putanesca
Pan-seared Costa Rican Tilapia with tomatoes, black olives and capers. Served with whipped potatoes and sautéed seasonal vegetables. 17
Mahi Mahi
Grilled and topped with Peach Mango Salsa. Served with whipped potatoes and sautéed seasonal vegetables. 18
Grilled Salmon
With champagne-herb butter sauce. Served with sautéed spinach and basmati rice pilaf. 19
Ahi Tuna Steak*
With Wasabi-ginger beurre blanc. Served with sautéed spinach and basmati rice pilaf. 20
Shrimp Lovers
Ten large prawns sautéed in your choice of spicy chipotle or garlic butter. Served with whipped potatoes and sautéed seasonal vegetables. 22
Town 220 Favorites
Served with your choice of Soup du Jour or a House Salad. (Substitute Caesar or Iceberg Wedge Salad for $2.)
BBQ Baby Back Ribs
A half rack of tender, slow cooked Baby Back Ribs. Served with French fries and low country slaw. 14
Roasted Pork Chop
All-natural Pork Chop in a tarragon sauce over a bed of red cabbage & bacon. Served with baked apples and roasted red potatoes. 16
Chicken Parmesan
A tender chicken breast topped with Mozzarella and Parmesan cheese and served over linguine with tomato basil sauce. 17
Duck a L’Orange
Roasted half duck with an orange peel sauce. 20
Rack of Lamb*
Chef’s famous herb-crusted lamb served with mint sauce. 30
Steaks
Served with Roasted Potatoes & Sautéed Seasonal Vegetables unless otherwise noted. Served with a choice of Soup du Jour or House Salad. (Substitute Caesar or Iceberg Wedge Salad for $2.)
Painted Hills Sirloin*
10 oz. Oregon beef sirloin free of hormones and steroids. 18
New York Strip*
14 oz. Choice-cut strip steak grilled to perfection and lightly brushed with garlic butter. 24
Ribeye*
16 oz. Tender and flavorful ribeye. 26
Filet Mignon*
8oz. Hand-cut filet with your choice of garlic butter or a horseradish bleu cheese crust. 27
Steak Pommes Frites*
10 oz. Classic French strip steak brushed with herb butter and served with French Fries. 18
Add Five Grilled Shrimp to any Entrée - 7
Sides 3.95
Sautéed Mushrooms
Baked Sliced Apples
Creamed or Sautéed Spinach
Roasted Red Potatoes
French Fries
Basmati Rice Pilaf
Whipped Potatoes
Sautéed Cabbage & Bacon
Vegetable Medley
Grilled Onions
Entrées are Served with Potatoes & Sautéed Seasonal Vegetables Unless Stated Otherwise.
All Substitutions Will Be Charged Full Menu Price.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your change of food borne illness.