New Year's Eve Celebration December 31, 2011
Two Seatings
First Seating (Served from 6:00 -7:30 p.m.) $45 per person
Second Seating (Served from 9:00-11:00) $70 per Person
Second Seating Includes Live Jazz Band, Dancing & Party Favors to Bring in the New Year!
New Year’s Eve Dinner 2011
Course One
Antipasto Plate
Salami, proscuitto & pate
Course Two
Please Choose One
Maine Lobster Bisque
with Parmesan cheese straws
Baby Field Greens Salad
w/ Honey Poached Pear, Goat Cheese, Caramelized Walnuts & Cabernet Sauvignon Dressing
Smoked Salmon Napoleon
Jumbo Blue crab meat with lemon-sour cream sauce
Quail Breast Medallions
Over braised fennel with barbecue sauce
Shrimp Tempura
With Honey-Cilantro Aioli
Course Three
(Please Choose One)
Grilled Scallops on a half shell
Pancetta & roasted corn relish
Lobster Tail
with cognac & fennel seed sauce
Beef Wellington
Truffle-brandy sauce
Veal Chop
with Shiitake Mushroom Sauce
Stuffed Chicken Breast with Goat Cheese
Served in cognac wild mushroom sauce
*All entrees served with sautéed spinach, French green beans, baby carrots and au gratin potatoes.
Dessert
Assorted Pastries Plate
Dark chocolate truffle, almond cookie tulip filled with vanilla custard & berries, mini lemon tart
Coffee & Tea
(tax and gratuity not included)
220 W. Washington Street, Madison, Georgia (706)752-1445
Please give us a call to make reservations or for more details